A-1 Pot Roast Chuck Steak

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   ["In 12-inch Dutch oven, over medium-high heat in hot oil, cook chuck steak until well browned on both sides.", "Meanwhile, in a cup, combine steak sauce, water, brown sugar, mustard and lemon juice until blended. Pour mixture over steak; heat to boiling.", "Reduce heat to low; cover and simmer steak for 2 to 2 1/2 hours (or even a little more depending on the thickness of the steak), or until fork-tender, turning steak once.", "This also comes out really tender with a ""falling apart"" texture if you cook it on low heat in a crockpot for 6-7 hours.", "To serve, remove steak to a warm platter; garnish with parsley, if desired. With a spoon, skim fat from liquid and discard.", "Pour sauce over steak or serve separately."]

* Per serving · 4 servings · Values may vary.

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