Name: A.1. Classic Steak Kabobs
Yield: 4 servings
Ingredients: 1 boneless beef sirloin steak (2 lb.), 1 inch thick, cut into 1-1/4-inch pieces; 2 green peppers, cut into 1-inch pieces; 16 fresh mushrooms (1/2 lb.); 1 small sweet onion, cut into 1-inch chunks; 1 pkg. (1.25 oz.) A.1. Original Marinade Mix; 1/4 cup HEINZ Distilled White Vinegar; 2 Tbsp. olive oil; 2 Tbsp. water

A.1. Classic Steak Kabobs – a delicious recipe with beef sirloin steak, green peppers, mushrooms, sweet onion, White Vinegar, olive oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 boneless beef sirloin steak (2 lb.), 1 inch thick, cut into 1-1/4-inch pieces
2 green peppers, cut into 1-inch pieces
16 fresh mushrooms (1/2 lb.)
1 small sweet onion, cut into 1-inch chunks
1 pkg. (1.25 oz.) A.1. Original Marinade Mix
1/4 cup HEINZ Distilled White Vinegar
2 Tbsp. olive oil
2 Tbsp. water

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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A.1. Classic Steak Kabobs

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