90 Minute Dinner Rolls

1. 1

   Mix 3/4 cup flour, sugar, salt and undissolved yeast.

2. 2

   Heat milk, margarine and water to 120u00b0 to 130u00b0.

3. 3

   Gradually add to dry ingredients and beat 2 minutes at medium speed with a mixer.

4. 4

   Add 1/4 cup flour.

5. 5

   Beat at high speed 2 minutes.

6. 6

   Stir in enough flour to make a soft dough.

7. 7

   On a floured board, knead 2 to 3 minutes.

8. 8

   Divide dough into 12 equal pieces.

9. 9

   Shape into balls. Place in greased 8-inch round pan.

10. 10

    Let rise.

11. 11

    Bake at 375u00b0 for 20 to 25 minutes.

No additional tips available.