90-Minute Dinner Rolls

1. 1

   In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120u00b0 -130u00b0. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.

3. 3

   Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes.

4. 4

   Bake at 375u00b0 for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

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