9-Inch Apple Pie

1. 1

   Prepare pastry.

2. 2

   Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples.

3. 3

   Turn into pastry-lined pie pan; dot with butter.

4. 4

   Cover with top crust which has slits cut in; seal and flute.

5. 5

   Cover edge with 2 (3-inch) strips of aluminum foil to prevent excessive browning.

6. 6

   Remove foil last 15 minutes of baking.

7. 7

   Bake at 425u00b0 for 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.