9 Bean Soup

1. 1

   Sort and rinse beans, place in a large pot and cover with cold water.

2. 2

   Bring to a boil over high heat; reduce heat and simmer gently for 2 minutes.

3. 3

   Remove pot from heat and let stand, covered, for 1 hour.

4. 4

   Drain and rinse beans; return to pot and add 2 quarts water, ham, onion and garlic.

5. 5

   Cover, bring to boil and simmer 1 1/2 hours, or until beans are tender.

6. 6

   Add remaining ingredients and simmer 30 minutes longer, stirring occasionally.

7. 7

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.