8 Vegetable Ragout

Name: 8 Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large sliced onion; 1 large sliced carrot; 2 minced garlic cloves; 1 tablespoon vegetable oil; 1 thickly sliced celery; 2 cups sliced mushrooms; 1 (19 ounce) can undrained Italian stewed tomatoes; 1/4 teaspoon pepper; hot pepper sauce; 1 (19 ounce) can romano beans or (19 ounce) can kidney beans; 1 cup corn kernel; 1/4 cup chopped fresh parsley (optional)

Eats Now Editorial Team · General

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8 Vegetable Ragout – a delicious recipe with onion, carrot, garlic, vegetable oil, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large sliced onion
1 large sliced carrot
2 minced garlic cloves
1 tablespoon vegetable oil
1 thickly sliced celery
2 cups sliced mushrooms
1 (19 ounce) can undrained Italian stewed tomatoes
1/4 teaspoon pepper
hot pepper sauce
1 (19 ounce) can romano beans or (19 ounce) can kidney beans
1 cup corn kernel
1/4 cup chopped fresh parsley (optional)

1
Saute onion, carrot, garlic in vegetable for 5 minutes.
2
Stir in celery and mushrooms and saute til soft.
3
Add tomatoes, pepper, hot sauce and beans.
4
Bring to a boil. Cover and simmer, stirring often, about 20 minutes.
5
Add corn and when hot again stir in parsley and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large sliced onion, 1 large sliced carrot, 2 minced garlic cloves, 1 tablespoon vegetable oil, and more.

Yes, 8 Vegetable Ragout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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