How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 8 Vegetable Ragout?

You need 12 ingredients. The key ingredients include: 1 large sliced onion, 1 large sliced carrot, 2 minced garlic cloves, 1 tablespoon vegetable oil, and more.

Is 8 Vegetable Ragout suitable as general?

Yes, 8 Vegetable Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover 8 Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

8 Vegetable Ragout Recipe

Name: 8 Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sliced onion; 1 large sliced carrot; 2 minced garlic cloves; 1 tablespoon vegetable oil; 1 thickly sliced celery; 2 cups sliced mushrooms; 1 (19 ounce) can undrained Italian stewed tomatoes; 1/4 teaspoon pepper; hot pepper sauce; 1 (19 ounce) can romano beans or (19 ounce) can kidney beans; 1 cup corn kernel; 1/4 cup chopped fresh parsley (optional)

Try this homemade 8 Vegetable Ragout recipe the whole family will love. Made with onion, carrot, garlic and vegetable oil. Easy step-by-step instruction…

This 8 Vegetable Ragout relies on simple, everyday ingredients such as large sliced onion, large sliced carrot, minced garlic cloves and vegetable oil. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

8 Vegetable Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions