8 Layer Salad

Name: 8 Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, sliced; 1 c. chopped celery; 1 medium purple onion, sliced; 1 small box petite peas, defrosted; 1 chopped green pepper; 4 chopped hard-boiled eggs; 8 pieces bacon, cooked and crumbled; 1 c. grated carrots; 2 c. mayonnaise; 2 Tbsp. sugar; 1 c. grated cheese

Eats Now Editorial Team · 2403 kcal · Salads

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8 Layer Salad – a delicious recipe with head lettuce, celery, purple onion, petite peas, green pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, sliced
1 c. chopped celery
1 medium purple onion, sliced
1 small box petite peas, defrosted
1 chopped green pepper
4 chopped hard-boiled eggs
8 pieces bacon, cooked and crumbled
1 c. grated carrots
2 c. mayonnaise
2 Tbsp. sugar
1 c. grated cheese

1
Layer first 8 ingredients in large glass bowl.
2
Mix in small bowl the mayonnaise and sugar.
3
Cover salad with mayonnaise mixture, coating to seal.
4
Do not toss.
5
Sprinkle grated cheese over mayonnaise.
6
Seal with plastic wrap and refrigerate several hours or overnight.
7
Tastes better when made ahead!!
8
Great for groups and parties!!

2403

kcal

Calories

204

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce, sliced, 1 c. chopped celery, 1 medium purple onion, sliced, 1 small box petite peas, defrosted, and more.

Yes, 8 Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2403 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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