7-Up Skillet Biscuits

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Combine Bisquick and sour cream and lightly mix until the sour cream is distributed throughout the mix but does not form into a dough. Add soda into the Bisquick mixture and stir lightly just until no dry spots remain.

3. 3

   Place butter in a heavy-bottomed, oven-safe skillet and place in oven until the butter is melted. Remove hot skillet from oven and place mounds of dough on top of the melted butter.

4. 4

   Return to oven and bake for 12-15 minutes or until the tops are lightly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.