7-Up Cake

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   Grease and flour a 9 inch x 13 inch pan.

3. 3

   In a large bowl, stir together cake mix and pudding mix.

4. 4

   Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda.

5. 5

   Beat on low speed until blended.

6. 6

   Scrape bowl, and beat 4 minutes on medium speed.

7. 7

   Pour batter into prepared pan.

8. 8

   Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. 9

   Allow to cool.

10. 10

    Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour.

11. 11

    Cook over low heat until thick.

12. 12

    Pour over cake.

13. 13

    Keep in the refrigerator.

No additional tips available.