7-Up Brisket

1. 1

   Combine 7-Up, catsup, soup mix and wine in a large, heavy Dutch oven.

2. 2

   Add brisket; turn several times to coat well.

3. 3

   Bring to a boil over medium heat.

4. 4

   Reduce heat, cover and simmer about 2 hours.

5. 5

   Baste frequently with 7-Up mixture.

6. 6

   Remove brisket from pan.

7. 7

   Slice across the grain into very thin slices.

8. 8

   Return meat to pan and reheat over low heat.

9. 9

   Transfer brisket to serving platter; serve with sauce.

10. 10

    Yields 8 to 10 servings.

No additional tips available.