7-Up Biscuits With Greek Yogurt

1. 1

   Preheat oven to 450u00b0F. Melt butter into a baking pan.

2. 2

   In a bowl, mix together baking mix and Greek yogurt until just combined. Don't use your mixer, simply use a fork, spoon or even easier: your fingers. The dough should be soft and sticky.

3. 3

   Stir 7-up into dough. Don't worry if dough is very soft, that's how it should be.

4. 4

   Sprinkle counter with baking mix and turn the dough out onto counter. Knead and fold dough until it is coated with baking mix.

5. 5

   Pat dough out until about 1/2 in inch thick and cut biscuits (yields about 15). Bake for 12-15 minutes, or until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

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