7 Up Apple Dumplings Recipe

Name: 7 Up Apple Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Sugar; 10 lrg apples; 1 tsp Cinnamon; 1 can biscuits; 1/2 tsp Nutmeg; 1 tsp Nutmeg; 1 stk butter; 1 tsp Cinnamon; 20 ounce 7-up; 12 x Butter

Eats Now Editorial Team · 2931 kcal · General

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7 Up Apple Dumplings Recipe – a delicious recipe with Sugar, apples, Cinnamon, biscuits, Nutmeg, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Sugar
10 lrg apples
1 tsp Cinnamon
1 can biscuits
1/2 tsp Nutmeg
1 tsp Nutmeg
1 stk butter
1 tsp Cinnamon
20 ounce 7-up
12 x Butter

1
["In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the 7- up.", "Heat till melted, set aside.", "Peel and core apples, separate dough from 1 can biscuits.", "Separate and roll out each biscuit individually and place 1 apple in each.", "Combine second group of sugar, cinnamon and nutmeg.", "Sprinkle 1 teaspoon of this mix in center of each apple along with 2 Tablespoons butter.", "Fold biscuit around apple and healthy pinch dough.", "Put dumplings in 9 x 13"" pan.", "Pour sauce over each dumpling.", "Bake at 375 degrees for 45 min."]

2931

kcal

Calories

263

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Sugar, 10 lrg apples, 1 tsp Cinnamon, 1 can biscuits, and more.

Yes, 7 Up Apple Dumplings Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2931 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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