How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7 Minute Frosting?

You need 12 ingredients. The key ingredients include: FOR A TWO LAYER CAKE:, 3 Egg Whites, 9 Tablespoons Cold Water, 2-1/4 cups Sugar, and more.

Is 7 Minute Frosting suitable as baking & desserts?

Yes, 7 Minute Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 7 Minute Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7 Minute Frosting Recipe

Name: 7 Minute Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR A TWO LAYER CAKE:; 3 Egg Whites; 9 Tablespoons Cold Water; 2-1/4 cups Sugar; 3/4 teaspoons Cream Of Tartar; 1 teaspoon Vanilla Extract; FOR A THREE LAYER CAKE:; 4 Egg Whites; ½ Tablespoons Cold Water; 3 cups Sugar; 1 teaspoon Cream Of Tartar; 1-1/2 teaspoon Vanilla

Bake this irresistible 7 Minute Frosting at home. Made with CAKE, Egg Whites, Water and Sugar. Easy step-by-step instructions included.

This 7 Minute Frosting relies on simple, everyday ingredients such as for a two layer cake:, egg whites, cold water and sugar. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 7 Minute Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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7 Minute Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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