7 Layer Salad

1. 1

   Place torn lettuce as the first layer into a 9 x 13-inch plastic or glass container.

2. 2

   Add enough lettuce to cover the bottom of the dish.

3. 3

   Place each vegetable spread evenly over the lettuce, layer by layer.

4. 4

   Spread the mayonnaise like a thin frosting over the top layer of vegetables.

5. 5

   Sprinkle the brown sugar over the mayonnaise and add the shredded cheese evenly over the mayonnaise.

6. 6

   Sprinkle with a generous amount of bacon bits. Refrigerate.

7. 7

   The lettuce needs to be well drained or this will become very soggy!

* Per serving · 4 servings · Values may vary.

No additional tips available.