7 Layer Salad

Name: 7 Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 3 or 4 carrot sticks; 1 red onion; 4 stalks celery; 1 large green pepper; 1 can (large) English peas; 1 medium jar mayonnaise; 16 oz. pkg. grated Cheddar cheese; 1 jar bacon bits; dash of sugar

Eats Now Editorial Team · 903 kcal · Salads

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7 Layer Salad – a delicious recipe with head lettuce, carrot sticks, red onion, stalks celery, green pepper, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, shredded
3 or 4 carrot sticks
1 red onion
4 stalks celery
1 large green pepper
1 can (large) English peas
1 medium jar mayonnaise
16 oz. pkg. grated Cheddar cheese
1 jar bacon bits
dash of sugar

1
Place first 6 ingredients by layers in a large dish.
2
Cover with mayonnaise.
3
Sprinkle sugar over top of mayonnaise. Sprinkle grated cheese over this and then bacon bits over top. Cover and refrigerate for at least 8 hours before serving.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, shredded, 3 or 4 carrot sticks, 1 red onion, 4 stalks celery, and more.

Yes, 7 Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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