7 Layer Salad

1. 1

   Chop lettuce, green peppers, celery and green onions.

2. 2

   Using a large glass or plastic bowl, layer lettuce (at the bottom), peppers, celery, green onions, frozen peas (do not thaw) and water chestnuts.

3. 3

   Spread mayonnaise over the top layer.

4. 4

   Make sure to seal your mayonnaise layer to the edge of the bowl.

5. 5

   Sprinkle Cheddar cheese over the mayonnaise.

6. 6

   Add nuts, bacon bits or dried onion rings to the top.

7. 7

   Refrigerate for 4 to 6 hours before serving.

No additional tips available.