How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7 Layer Bean Dip In A Mason Jar?

You need 12 ingredients. The key ingredients include: 16 ounces beans re-fried, 16 ounces sour cream, 1 can black olives sliced, 10 ounces diced tomatoes can of, and more.

Is 7 Layer Bean Dip In A Mason Jar suitable as snacks & appetizers?

Yes, 7 Layer Bean Dip In A Mason Jar falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 7 Layer Bean Dip In A Mason Jar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

7 Layer Bean Dip In A Mason Jar Recipe

Name: 7 Layer Bean Dip In A Mason Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces beans re-fried; 16 ounces sour cream; 1 can black olives sliced; 10 ounces diced tomatoes can of; 7 ounces chopped green chilies; 1 avocados worth of guacamole; grated cheese your choice; 1/2 teaspoon paprika; 1 teaspoon chili powder; 1/2 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon sea salt

Try this homemade 7 Layer Bean Dip In A Mason Jar recipe the whole family will love. Made with beans, sour cream, black olives and tomatoes. Easy step-b…

This 7 Layer Bean Dip In A Mason Jar relies on simple, everyday ingredients such as beans re-fried, sour cream, black olives sliced and diced tomatoes can of. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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7 Layer Bean Dip In A Mason Jar

Tips for the best results

Variations & substitutions

My Personal Notes

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