7 Grain Bread Recipe

Name: 7 Grain Bread Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/4 tsp dry yeast; 1 1/2 c. whole wheat flour; 1 c. bread flour; 1 tsp salt; 1/2 c. crumbled 7-grain cereal flakes; 3 Tbsp. nonfat dry lowfat milk; 1 Tbsp. unsweetened cocoa pwdr; 2 Tbsp. butter or possibly margarine; 1/8 c. dark molasses; 1 c. hot water - (100 to 105 deg) plus; 3 Tbsp. hot water and also; 2 tsp hot water

Eats Now Editorial Team · General

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7 Grain Bread Recipe – a delicious recipe with yeast, whole wheat flour, bread flour, salt, cereal flakes, nonfat dry lowfat milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 tsp dry yeast
1 1/2 c. whole wheat flour
1 c. bread flour
1 tsp salt
1/2 c. crumbled 7-grain cereal flakes
3 Tbsp. nonfat dry lowfat milk
1 Tbsp. unsweetened cocoa pwdr
2 Tbsp. butter or possibly margarine
1/8 c. dark molasses
1 c. hot water - (100 to 105 deg) plus
3 Tbsp. hot water and also
2 tsp hot water

1
["Add in all ingredients to machine in order recommended by machine manufacturer.", "Select ""Whole Wheat"" bread setting; crust color light.", "This recipe yields 1 loaf.", "Yield: 1 loaf"]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 tsp dry yeast, 1 1/2 c. whole wheat flour, 1 c. bread flour, 1 tsp salt, and more.

Yes, 7 Grain Bread Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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