7 Day Sweet Pickle Recipe

1. 1

   Wash cucumbers and cover with boiling water.

2. 2

   Let stand 24 hours and repeat process daily using fresh hot water until the 5th day.

3. 3

   On the 5th morning, cut cucumbers into 1/4 inch rings.

4. 4

   Prepare vinegar brine: bring vinegar, sugar, salt and spices to a boil.

5. 5

   Pour over cucmbers.

6. 6

   Let stand 24 hours.

7. 7

   The next morning, drain off brine; reheat, add cucmbers and bring to a boil.

8. 8

   Pack in jars and seal while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.