7 Day Pickle

1. 1

   Cover cucumbers with boiling water for 3 days.

2. 2

   Take cucumbers out and boil fresh water.

3. 3

   If cucumbers become soft, discontinue. On fourth day, peel

4. 4

   and slice.

5. 5

   Heat vinegar, sugar, salt and pickling spice.

6. 6

   Add sliced cucumbers.

7. 7

   On the fifth and sixth day, drain.

8. 8

   Heat brine to boiling, then add cucumbers.

9. 9

   On seventh day, heat brine, add cucumbers and heat through.

10. 10

    Put a little alum in jar.

11. 11

    Seal.

No additional tips available.