7 Day A1 Steak Sauce Recipe

Name: 7 Day A1 Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups molasses; 2 each scallions, spring or green onions chop; 3 tablespoons salt coarse (kosher); 3 tablespoons dry mustard; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 clove garlic crushed or; 1 teaspoon garlic powder; 1 each anchovy fillets chop, or; 1 tablespoon anchovy paste; 6 tablespoons tamarind or; 1 tablespoon tamarind; 1 teaspoon black pepper; 1/2 teaspoon fenugreek; 1/2 teaspoon ginger ground; 1/2 teaspoon cinnamon ground; 1 teaspoon cloves, ground; 1/2 teaspoon cardamom seeds; 3 drops red hot pepper sauce; 6 ounces white wine rhine; 2 ounces rose wine; 1 pint white vinegar; 1 tablespoon browning sauce Kitchen Bouquet; 1 tablespoon - postum powder

Servings: persons

1/2 cups molasses
2 each scallions, spring or green onions chop
3 tablespoons salt coarse (kosher)
3 tablespoons dry mustard
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 clove garlic crushed or
1 teaspoon garlic powder
1 each anchovy fillets chop, or
1 tablespoon anchovy paste
6 tablespoons tamarind or
1 tablespoon tamarind
1 teaspoon black pepper
1/2 teaspoon fenugreek
1/2 teaspoon ginger ground
1/2 teaspoon cinnamon ground
1 teaspoon cloves, ground
1/2 teaspoon cardamom seeds
3 drops red hot pepper sauce
6 ounces white wine rhine
2 ounces rose wine
1 pint white vinegar
1 tablespoon browning sauce Kitchen Bouquet
1 tablespoon - postum powder

1
Put all of the dry ingredients into a blender or spice/coffee grinder and blend into a fine powder.
2
Heat in a small saucepan along with half of the vinegar.
3
Add all ingredients except the tabasco, wines and kitchen bouquet.
4
Bring to a boil then reduce heat to a very low simmer.
5
Simmer for 1 hour, adding the remaining vinegar a little at a time as the mixture reduces.
6
Stir in the remaining ingredients (red pepper sauce, wines and kitchen bouquet) and cook for an additional 3 minutes.
7
Remove from the heat and allow to cool.
8
Place the sauce into a crock or other non-reactive container and let stand for 7 days.
9
After standing, strain through a cheesecloth lined sieve at least six times.
10
Store in a jar or bottle with a tightly fitting cap.
11
Keep refrigerated indefinitely.
12
Freeze to keep for years.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/2 cups molasses, 2 each scallions, spring or green onions chop, 3 tablespoons salt coarse (kosher), 3 tablespoons dry mustard, and more.

Yes, 7 Day A1 Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

7 Day A1 Steak Sauce

How did you like this recipe?

Frequently Asked Questions