How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 60-Minute Yeast Rolls?

You need 7 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/4 c. warm water, 2 Tbsp. melted margarine, 3 Tbsp. sugar, and more.

Is 60-Minute Yeast Rolls suitable as general?

Yes, 60-Minute Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover 60-Minute Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

60-Minute Yeast Rolls Recipe

Name: 60-Minute Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/4 c. warm water; 2 Tbsp. melted margarine; 3 Tbsp. sugar; 1 1/4 c. scalded milk; 1 tsp. salt; 3 c. flour

60-Minute Yeast Rolls – a delicious recipe with yeast, warm water, margarine, sugar, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1/4 c. warm water
2 Tbsp. melted margarine
3 Tbsp. sugar
1 1/4 c. scalded milk
1 tsp. salt
3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rumbly-Tummy Buster Mix
Best Vanilla Wafers Recipe
Aunt Claire's Cornbread
Southern Indian Corn on the Cob Recipe Indian Globetrotter

60-Minute Yeast Rolls

How did you like this recipe?

Frequently Asked Questions