60 Minute Rolls

1. 1

   Dissolve yeast in 1/4 cup warm water.

2. 2

   Scald milk.

3. 3

   Add shortening, sugar and

4. 4

   salt and cool to lukewarm.

5. 5

   Add yeast to mixture and enough flour for a soft dough. Knead a little.

6. 6

   Let rise until double in bulk.

7. 7

   Turn out on a floured board and pat out with hands.

8. 8

   Cut as for biscuits.

9. 9

   Fold in half with a pat of butter between fold.

10. 10

    Fold in half and pinch sides together.

11. 11

    Let rise until double and bake at 400u00b0

12. 12

    for 20 minutes.

* Per serving · 4 servings · Values may vary.

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