How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 60 Minute Pan Rolls?

You need 8 ingredients. The key ingredients include: 4 3/4 to 5 1/4 c. plus 1 Tbsp. all-purpose flour, 1/3 c. sugar, 2 pkg. RapidRise yeast, 1 1/2 tsp. salt, and more.

Is 60 Minute Pan Rolls suitable as general?

Yes, 60 Minute Pan Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover 60 Minute Pan Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

60 Minute Pan Rolls Recipe

Name: 60 Minute Pan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4 to 5 1/4 c. plus 1 Tbsp. all-purpose flour; 1/3 c. sugar; 2 pkg. RapidRise yeast; 1 1/2 tsp. salt; 3/4 c. milk; 3/4 c. water; 1/4 c. butter or margarine; 1 egg

60 Minute Pan Rolls – a delicious recipe with flour, sugar, RapidRise yeast, salt, milk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 3/4 to 5 1/4 c. plus 1 Tbsp. all-purpose flour
1/3 c. sugar
2 pkg. RapidRise yeast
1 1/2 tsp. salt
3/4 c. milk
3/4 c. water
1/4 c. butter or margarine
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
General

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60 Minute Pan Rolls

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