60 Minute Pan Dinner Rolls

1. 1

   In a large bowl, mix 3 cups flour, sugar, undissolved yeast and salt.

2. 2

   Heat milk, water and margarine until warm (120u00b0 to 130u00b0).

3. 3

   Mix into dry ingredients.

4. 4

   Add egg and enough flour to make a soft dough.

5. 5

   Knead on floured surface until smooth, about 8 minutes.

6. 6

   Cover; let rest for 10 minutes.

7. 7

   Divide dough in half. Roll each half to fit two greased 8 or 9-inch square pans.

8. 8

   Place in pans.

9. 9

   With sharp knife, cut dough in each pan into 16 rolls; cover.

10. 10

    Let rise in warm place until double, about 20 minutes. Dust tops with 1 tablespoon flour.

11. 11

    Bake at 400u00b0 for 15 minutes or until done.

* Per serving · 4 servings · Values may vary.

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