How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6 Weeks Bran Muffins?

You need 9 ingredients. The key ingredients include: 15 to 20 oz. box Raisin Bran (7 1/2 c.), 5 c. all-purpose flour, 3 c. sugar, 1 qt. buttermilk, and more.

Is 6 Weeks Bran Muffins suitable as baking & desserts?

Yes, 6 Weeks Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 6 Weeks Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Weeks Bran Muffins Recipe

Name: 6 Weeks Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 to 20 oz. box Raisin Bran (7 1/2 c.); 5 c. all-purpose flour; 3 c. sugar; 1 qt. buttermilk; 2 tsp. salt; 4 eggs, beaten; 1 c. oil or melted Crisco; 5 tsp. baking soda; 1 tsp. cinnamon

6 Weeks Bran Muffins – a delicious recipe with Bran, flour, sugar, buttermilk, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 to 20 oz. box Raisin Bran (7 1/2 c.)
5 c. all-purpose flour
3 c. sugar
1 qt. buttermilk
2 tsp. salt
4 eggs, beaten
1 c. oil or melted Crisco
5 tsp. baking soda
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2644 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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6 Weeks Bran Muffins

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