6 Week Pickles

1. 1

   You can use cucumbers, bell peppers or sweet banana peppers. Sweet banana is real good or you can mix them.

2. 2

   Wash and slice them.

3. 3

   Fill a gallon jug full.

4. 4

   Shake them down.

5. 5

   Put pickling salt, pickling spices and alum tied up in a cloth.

6. 6

   Put in jug and fill with vinegar and seal.

7. 7

   Count 6 weeks and write the date on lid.

8. 8

   When ready, drain off vinegar and fill with water and drain off twice.

9. 9

   Pour out in pan and add sugar and let stand 3 or 4 hours.

10. 10

    Then fill jars with the pickles; cover with syrup and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.