6 Week Muffins

1. 1

   Pour boiling water over shredded wheat and raisins or dates. Stir together the eggs, salt, salad oil and sugar.

2. 2

   Sift together the flour, baking soda and cereal.

3. 3

   Put all together in a large container in refrigerator; it will keep up to 6 weeks.

4. 4

   To bake, just remove the amount you want and refrigerate the rest.

5. 5

   Bake at 350u00b0 for 20 minutes.

No additional tips available.