How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6-Week Bran Muffins(Can Be Doubled For Large Batch) ?

You need 10 ingredients. The key ingredients include: 1 c. 100% bran cereal (Nabisco), 1 c. boiling water, 1/2 c. corn oil or shortening, 1 1/2 c. white granulated sugar, and more.

Is 6-Week Bran Muffins(Can Be Doubled For Large Batch) suitable as baking & desserts?

Yes, 6-Week Bran Muffins(Can Be Doubled For Large Batch) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 6-Week Bran Muffins(Can Be Doubled For Large Batch) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6-Week Bran Muffins(Can Be Doubled For Large Batch) Recipe

Name: 6-Week Bran Muffins(Can Be Doubled For Large Batch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. 100% bran cereal (Nabisco); 1 c. boiling water; 1/2 c. corn oil or shortening; 1 1/2 c. white granulated sugar; 2 eggs, beaten; 2 c. buttermilk; 2 1/2 c. regular flour; 2 1/2 tsp. baking soda; 1/2 tsp. salt; 2 c. Kellogg's All-Bran cereal

6-Week Bran Muffins(Can Be Doubled For Large Batch)

Eats Now Editorial Team · 2382 kcal · Baking & Desserts

6-Week Bran Muffins(Can Be Doubled For Large Batch) – a delicious recipe with boiling water, corn oil, white granulated sugar, eggs, buttermilk, regular flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

6-Week Bran Muffins(Can Be Doubled For Large Batch)

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