6 Layer Toffee Torte Recipe Recipe

Name: 6 Layer Toffee Torte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. Flour; 2 c. Sugar; 1 c. Butter, softened; 1 c. Buttermilk; 3/4 c. Cocoa; 2 tsp Baking soda; 1 1/2 tsp Vanilla; 1/4 tsp Salt; 2 lrg Large eggs; 1 c. Coffee, warm; 1 1/3 ounce Heath candy bars; 2 c. Whipping cream; 3 Tbsp. Brown sugar; 1/2 tsp Coffee instant; 1 tsp Water, warm

Servings: persons

2 2/3 c. Flour
2 c. Sugar
1 c. Butter, softened
1 c. Buttermilk
3/4 c. Cocoa
2 tsp Baking soda
1 1/2 tsp Vanilla
1/4 tsp Salt
2 lrg Large eggs
1 c. Coffee, warm
1 1/3 ounce Heath candy bars
2 c. Whipping cream
3 Tbsp. Brown sugar
1/2 tsp Coffee instant
1 tsp Water, warm

1
Preheat oven to 350 .
2
Grease and flour 3, 8 inch cake pans.
3
In large bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla, salt and Large eggs.
4
With mixer on low, beat just till mixed, scraping sides with spatula.
5
Add in coffee to bowl.
6
Increase speed to medium; beat 2 min.
7
Pour batter into pans.
8
Bake 25-30 min.
9
Cold cake in pans on racks, 10 min.
10
Remove from pans and cold completely.
11
While cake is cooling, chop Heath bars.
12
Reserve 2/3 of the heath bar.
13
In a c., dissolve 1/2 tsp instant coffee with 1 tsp warm water.
14
Cold.
15
With serrated knife, cut each cake in two, making 6 thin layers.
16
In a bowl, beat whipping cream, brown sugar and cooled 1 tsp of coffee till stiff peaks form.
17
To assemble cake, place 1 layer on plate; spread with 1/2 c. whipped cream.
18
Sprinkle with 1/5 of the remaining Heath bar.
19
Repeat layers 4 more times.
20
Top with last layer of cake.
21
Thinly spread whipped cream over top and sides of cake.
22
Gently press reserved 2/3 of the Heaths onto top and sides of cake.
23
Chill till ready to serve.

2543

kcal

Calories

153

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 2/3 c. Flour, 2 c. Sugar, 1 c. Butter, softened, 1 c. Buttermilk, and more.

Yes, 6 Layer Toffee Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Layer Toffee Torte Recipe

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