How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6 Layer Napoleon Cake(Torte) ?

You need 10 ingredients. The key ingredients include: 2 sticks margarine, 2 c. flour, 1/2 c. cold water, 1/4 tsp. salt, and more.

Is 6 Layer Napoleon Cake(Torte) suitable as baking & desserts?

Yes, 6 Layer Napoleon Cake(Torte) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 6 Layer Napoleon Cake(Torte) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Layer Napoleon Cake(Torte) Recipe

Name: 6 Layer Napoleon Cake(Torte)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 c. flour; 1/2 c. cold water; 1/4 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. flour; 2 sticks unsalted sweet cream butter; 1 c. sugar or powdered sugar; 1 Tbsp. vinegar; 1 c. warm milk

6 Layer Napoleon Cake(Torte)

Eats Now Editorial Team · 1168 kcal · Baking & Desserts

6 Layer Napoleon Cake(Torte) – a delicious recipe with margarine, flour, cold water, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

6 Layer Napoleon Cake(Torte)

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