How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6 Layer Mexican Dip?

You need 10 ingredients. The key ingredients include: 2 (9 ounce) cans bean dip, 2 cups guacamole, 1 cup sour cream (low fat ok), 1/2 cup mayonnaise (low fat ok), and more.

Is 6 Layer Mexican Dip suitable as snacks & appetizers?

Yes, 6 Layer Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 6 Layer Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

6 Layer Mexican Dip Recipe

Name: 6 Layer Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) cans bean dip; 2 cups guacamole; 1 cup sour cream (low fat ok); 1/2 cup mayonnaise (low fat ok); 1 (1 1/4 ounce) packet taco seasoning; 2 green onions, minced fine; 1 (4 1/4 ounce) can chopped black olives, drained; 2 medium tomatoes, diced; 1 cup salsa; 3/4 cup shredded cheddar cheese (low fat ok)

Try this homemade 6 Layer Mexican Dip recipe the whole family will love. Made with bean dip, guacamole, sour cream and mayonnaise. Easy step-by-step ins…

This 6 Layer Mexican Dip relies on simple, everyday ingredients such as (9 ounce) cans bean dip, guacamole, sour cream (low fat ok) and mayonnaise (low fat ok). It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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6 Layer Mexican Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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