6-Layer Lemon Meringue Cake

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   Slice Angel Food Cake into 6 layers (Stack in reverse order until ready to assemble).

3. 3

   Place first layer of the cake on a Jelly Roll Pan covered with a layer of aluminum foil that has been sprayed with oil.

4. 4

   Spread a thin layer of Lemon Pie Filling.

5. 5

   Repeat until the last layer is on top.

6. 6

   Whip whites until stiff.

7. 7

   Add 1 tbsp (15 ml) sugar at a time.

8. 8

   Spread Meringue all over the cake.

9. 9

   Bake for 12 to 14 minutes (usually 14), or until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.