6 - Layer Breakfast Casserole Recipe

Name: 6 - Layer Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (16 ounce) packagejimmy dean hot pork sausage, cooked, crumbled, drained; 6 whole eggs; ¼ cup heavy cream; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ cup jalapeno pepper, diced; ½ cup cheddar cheese, shredded; 2 tablespoons garlic, minced; 1 teaspoon ground cumin; 3 slices bread

Servings: persons

1 (16 ounce) packagejimmy dean hot pork sausage, cooked, crumbled, drained
6 whole eggs
¼ cup heavy cream
1 teaspoon salt
¼ teaspoon black pepper
¼ cup jalapeno pepper, diced
½ cup cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon ground cumin
3 slices bread

1
Mix the eggs and heavy cream in a bowl with the salt and pepper.
2
In a separate bowl, place the sausage, jalapeno pepper, cheese, garlic and cumin.
3
Place a third of the amount of the egg mixture in the bottom of a 2 quart baking dish.
4
Next, place a slice of bread into the dish.
5
Layer 1.
6
Place 1/3 of the amount of the sausage mixture from step 2 onto the slice of bread.
7
Layer 2.
8
Repeat steps 3 and 4 two more times.
9
Bake @ 350 for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) packagejimmy dean hot pork sausage, cooked, crumbled, drained, 6 whole eggs, ¼ cup heavy cream, 1 teaspoon salt, and more.

Yes, 6 - Layer Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

6 - Layer Breakfast Casserole

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