6-Ingredient Pumpkin Butter

1. 1

   In a medium sauce pan, combine pumpkin puree, brown sugar, maple syrup, lemon juice, and spices. Bring to a boil over medium heat. Reduce heat to low and cook 20-25 minutes, stirring often until pumpkin thickens slightly.

2. 2

   Remove from heat and let cool. Transfer to a glass jar and keep in the refrigerator for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.