6 Ingredient Cheese Enchiladas

1. 1

   Preheat oven at 400 degrees.

2. 2

   Spray 9x13 baking dish with cooking spray. Pour half can of sauce into bottom.

3. 3

   Create an assembly line by having 2 pie tins out, one with 1/2 lb cheese, the other with chopped onion.

4. 4

   In small sauce pan, heat 1 can of sauce and microwave tortillas until soft and warm.

5. 5

   Dip both sides of each tortilla into warm sauce, add cheese and chopped onion inside, roll, and set into pan.

6. 6

   Pour any remaining sauce into pan over rolled tortillas.

7. 7

   Sprinkle remaining cheese, chives, and olives over enchiladas.

8. 8

   Bake for 15 minutes until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.