6-Ingredient Buttermilk Biscuits – a delicious recipe with Butter, Buttermilk, All-purpose, Sugar, Baking Powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut butter and put it in the fridge (or freezer). Measure out buttermilk and put that in the fridge as well. Melt remaining butter in a small bowl or ramekin and set aside.
2
In a large bowl, combine flour, sugar, baking powder and salt. Whisk. Cut in the cold butter until it looks like cornmeal. Pour in the buttermilk and knead dough with your fingers until it all comes together, then pat dough out onto a lightly floured surface until it's about 1/2 to 1 inch thick.
3
Cut with biscuit cutter or glass cup. Place biscuits on a parchment-paper-lined baking sheet close together and brush with melted butter.
4
Put baking sheet with biscuits in the oven and bake until golden brown, about 10-15 minutes, then remove from oven and cool on a baking rack or cutting board.
885
kcal
Calories
75
g
Fat
50
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10 Tablespoons Cold Butter, Divided, 1 cup Buttermilk, 2 cups All-purpose Flour, 1 teaspoon Sugar, and more.
Yes, 6-Ingredient Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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