How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6 Flavor Pound Cake?

You need 14 ingredients. The key ingredients include: 1 1/2 c. butter (3 sticks), 1 Tbsp. Crisco, 3 c. sugar, 5 large eggs, and more.

Is 6 Flavor Pound Cake suitable as baking & desserts?

Yes, 6 Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 6 Flavor Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Flavor Pound Cake Recipe

Name: 6 Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter (3 sticks); 1 Tbsp. Crisco; 3 c. sugar; 5 large eggs; 1 tsp. vanilla extract; 1 tsp. almond extract; 1 tsp. lemon extract; 3 c. plain flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 c. milk; 1 tsp. coconut extract; 1 tsp. rum extract; 1 tsp. butter extract

6 Flavor Pound Cake

Eats Now Editorial Team · 2233 kcal · Baking & Desserts

6 Flavor Pound Cake – a delicious recipe with butter, Crisco, sugar, eggs, vanilla extract, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

6 Flavor Pound Cake

How did you like this recipe?

Frequently Asked Questions