How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6 Eggs Pound Cake?

You need 7 ingredients. The key ingredients include: 4 c. cake flour or Pillsbury flour, 3 c. sugar, 1 lb. butter, 1 Tbsp. coconut flavor, and more.

Is 6 Eggs Pound Cake suitable as baking & desserts?

Yes, 6 Eggs Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 6 Eggs Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Eggs Pound Cake Recipe

Name: 6 Eggs Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cake flour or Pillsbury flour; 3 c. sugar; 1 lb. butter; 1 Tbsp. coconut flavor; 1 Tbsp. pineapple flavor; 6 eggs; 3/4 c. evaporated milk

6 Eggs Pound Cake – a delicious recipe with cake flour, sugar, butter, coconut flavor, pineapple flavor, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. cake flour or Pillsbury flour
3 c. sugar
1 lb. butter
1 Tbsp. coconut flavor
1 Tbsp. pineapple flavor
6 eggs
3/4 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2627 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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6 Eggs Pound Cake

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