57 And Honey Glazed Kabobs Recipe

Name: 57 And Honey Glazed Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Heinz 57 Sauce; 1/4 tsp. Morton's warm salt; 1/2 c. honey; 3/4 tsp. garlic pwdr or possibly fresh cloves garlic, chopped; 1/4 c. balsamic or possibly red wine vinegar; 4 skinless chicken breast halves, divided widthwise; cherry tomatoes; green or possibly red bell peppers, quartered and seeded; small white boiling onions or possibly Vidalia onions, quartered; 2 inch cubes eggplant, yellow summer squash or possibly zucchini; extra virgin olive oil or possibly extra virgin olive oil spray; garlic and onion pwdr; salt and pepper to taste; kebab skewers

Servings: persons

3/4 c. Heinz 57 Sauce
1/4 tsp. Morton's warm salt
1/2 c. honey
3/4 tsp. garlic pwdr or possibly fresh cloves garlic, chopped
1/4 c. balsamic or possibly red wine vinegar
4 skinless chicken breast halves, divided widthwise
cherry tomatoes
green or possibly red bell peppers, quartered and seeded
small white boiling onions or possibly Vidalia onions, quartered
2 inch cubes eggplant, yellow summer squash or possibly zucchini
extra virgin olive oil or possibly extra virgin olive oil spray
garlic and onion pwdr
salt and pepper to taste
kebab skewers

1
In a small saucepan, combine the first five ingredients.
2
Bring to a boil, reduce heat and simmer for 10 min.
3
Pour off 3/4 of the sauce into a separate bowl and save for brushing vegetables while grilling.
4
Note: optionally reserve 1/4 c. for use at table in a separate serving bowl.
5
Add in the chicken pcs to the cooled mix remaining in the saucepan and allow to sit for 10 min while heating up the grill.
6
Meanwhile, wash and chop the vegetables into one or possibly two inch slices or possibly cubes; peel the onions, quarter the peppers.
7
Leave cherry tomatoes and small boiling onions whole.
8
If using Vidalia Onions, quarter them to fit on skewers.
9
Soak the bamboo skewers in water (or possibly use metal ones).
10
Alternately thread chicken and vegetables on to skewers.
11
Spray or possibly brush vegetables with extra virgin olive oil.
12
Sprinkle lightly with garlic and onion pwdr.
13
Grill over white warm coals 12 to 15 min, turning often, till chicken is cooked.
14
Brush liberally with 57 sauce mix from bowl (discarding any sauce remaining in pan).
15
Grill and continue to brush with sauce till kabobs are glazed and nicely browned.
16
Season with salt and pepper to taste.
17
Note: Lamb, beef, or possibly pork cubes may be substituted for the chicken.
18
Marinate in refrigerator for several hrs for best flavor.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. Heinz 57 Sauce, 1/4 tsp. Morton's warm salt, 1/2 c. honey, 3/4 tsp. garlic pwdr or possibly fresh cloves garlic, chopped, and more.

Yes, 57 And Honey Glazed Kabobs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

57 And Honey Glazed Kabobs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions