How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 55 Salad Dressing?

You need 10 ingredients. The key ingredients include: 3 garlic cloves, 1 tablespoon dry mustard, 1/3 cup white wine vinegar, plus, 1 tablespoon white wine vinegar, and more.

Is 55 Salad Dressing suitable as salads?

Yes, 55 Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 55 Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

55 Salad Dressing Recipe

Name: 55 Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 1 tablespoon dry mustard; 1/3 cup white wine vinegar, plus; 1 tablespoon white wine vinegar; 1/3 cup water; 1 1/4 teaspoons salt; 1/2 cup sugar; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon cracked black pepper; 2 cups vegetable oil

Fresh, crisp and full of flavor — this 55 Salad Dressing is a must-try. Made with garlic, mustard, white wine vinegar and white wine vinegar. Easy step-…

This 55 Salad Dressing relies on simple, everyday ingredients such as garlic cloves, dry mustard, white wine vinegar, plus and white wine vinegar. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1276

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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55 Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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