50% Whole Wheat Bread – a delicious recipe with water, margarine, molasses, whole wheat flour, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the ingredients into the bread machine pan in the order listed (and as accurately as possible).
Remove from the pan when it's done and let cool for 15 minutes before slicing.
4
During the summer I reduce the yeast to 1 tsp because it seems to rise so much more during the summer than the winter. Or you could increase the salt slightly (salt kills the yeast so it doesn't rise out of the machine!) So if you're getting a really huge loaf (and some of you have) try one of these 2 things and it should be better for you. For some reason atmospheric pressure (which varies according to seasons) makes a difference in how a bread rises. Enjoy!
5
Thanks for all your great reviews! Another thing I've been doing to make this even healthier is adding 2 tablespoons of ground flax seed with the flour. It doesn't really change the flavour but adds some good for you omega 3s!
421
kcal
Calories
2
g
Fat
86
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups water, 2 1/2 tablespoons margarine, 2 tablespoons molasses (or honey), 2 cups whole wheat flour, and more.
Yes, 50% Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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