50 Toast Toppers – a delicious recipe with .... Easy to follow and perfect for any occasion.
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Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds.
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Step 2: Brush each slice with olive oil or melted butter.
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Step 3: Place the rounds on baking sheets and bake at 350 until crisp throughout and lightly golden around the edges, about 15 minutes.
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Spread with goat cheese; top with finely chopped canned beets, an orange segment and fresh mint.
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Spread with fig jam; top with gorgonzola cheese and prosciutto.
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Spread with fig jam; top with goat cheese and chopped walnuts.
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Spread with butter; top with thinly sliced bread-and-butter pickles.
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Spread with hummus; top with olive tapenade.
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Top with sliced figs; drizzle with honey; sprinkle with sea salt.
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Mash avocado with salt and lime juice; spread on toasts; top with shrimp.
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Spread with ricotta cheese; top with chopped roasted red peppers; sprinkle with salt and pepper.
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Rub with a garlic clove; top with sliced plum tomatoes; sprinkle with sea salt.
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Spread with butter; top with thinly sliced radishes; sprinkle with sea salt.
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Toss canned tuna with lemon juice and zest, olive oil, chopped parsley and salt; spread on toasts.
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Spread with gorgonzola cheese; top with sliced pears.
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Top with chopped grapes and wrap with prosciutto.
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Top with pesto and shaved parmesan cheese.
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Top with pesto, crumbled bacon and chopped tomatoes.
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Top with pesto and chopped sun-dried tomatoes.
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Spread with mashed avocado; top with crumbled bacon and sprouts.
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Spread with ricotta cheese; drizzle with olive oil; add a dash of salt and pepper.
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Brush with olive oil; add a thin slice of manchego cheese; top with chorizo.
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Chop rotisserie chicken meat and toss with barbecue sauce; spoon onto toasts; top with chopped pickles.
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Combine mayonnaise with wasabi paste; spreadon toasts; top with lump crab meat.
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Combine mayonnaise and wasabi paste; toss finely chopped sushi-grade tuna with sesame oil; spread wasabi mayo on toasts; top with tuna.
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Whip cream cheese with chopped dill; spread on toasts; top with thinly sliced smoked salmon.
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Spread with taleggio cheese; top with candied pecans or walnuts.
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Spread with apple butter; top with crumbled blue cheese and chopped fresh sage.
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Saute finely chopped mushrooms in butter and season with salt and thyme; spread on toasts; top with shaved parmesan cheese.
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Saute thinly sliced onions in butter until caramelized; spread toasts with brie cheese; top with apple slices and caramelized onions.
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Top with thinly sliced apples and grated cheddar cheese; broil until melted.
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Spread with butter; top with thinly sliced ham and a cornichon slice.
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Spread with cranberry sauce; top with thinly sliced turkey; sprinkle with sea salt and pepper.
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Saute thinly sliced fennel and golden raisins in olive oil until soft; spoon onto toasts.
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Combine cream cheese and chopped chipotle chiles in adobo sauce; spread on toasts; top with thinly sliced smoked turkey.
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Top with fresh tomato pulp; sprinkle with sea salt and fresh basil.
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Combine refried beans with chopped green chiles; spread on toasts; top with pepper jack cheese and broil until melted.
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Combine equal parts sour cream and cream cheese with horseradish; spread on toasts; top with thinly sliced roast beef.
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Halve asparagus tips lengthwise; steam until al dente and season with salt; spread premade egg salad on toast; top with an asparagus tip.
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Wilt baby spinach and toss with crumbled bacon; spoon onto toasts; top with chopped hard-boiled eggs.
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Toss finely chopped romaine with Caesar dressing and grated parmesan cheese; spoon onto toasts; top with an anchovy.
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Spread with brie cheese; top with thinly sliced ham and a dollop of grainy mustard.
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Spread with mascarpone; top with crumbled bacon and chopped grapes.
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Whip cream cheese with lemon zest; spread on toasts; top with fresh raspberries.
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Spread with Nutella; top with orange marmalade.
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Spread with mascarpone; top with thinly sliced melon and prosciutto.
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Spread with orange marmalade; top with thinly sliced smoked deli turkey and smoked mozzarella cheese.
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Saute thinly sliced apples in butter until soft; spoon onto toasts; top with thinly sliced ham.
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Spread with creamy peanut butter; top with thinly sliced bananas; drizzle with honey.
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Whip peanut butter and marshmallow fluff; spread on toasts; top with shaved chocolate.
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Spread with cream cheese; top with hot pepper jelly.
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Spread with ricotta cheese; drizzle with honey; add a dash of pepper.
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Whip mascarpone and confectioners' sugar; brush toasts with espresso and spread with sweetened mascarpone; top with shaved chocolate and cocoa powder.
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Photography: Main image: Tina Rupp; Small photos: Marko Metzinger/Studio D
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* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).
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No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: Top This....
Yes, 50 Toast Toppers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.