How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 50/50 burger?

You need 12 ingredients. The key ingredients include: 2 celery stalks(shredded), 2 carrots (shredded), 3 cup cabbage (shredded), 1/2 bunch fresh broccoli (shredded), and more.

Is 50/50 burger suitable as meat & poultry?

Yes, 50/50 burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 50/50 burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

50/50 burger Recipe

Name: 50/50 burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 celery stalks(shredded); 2 carrots (shredded); 3 cup cabbage (shredded); 1/2 bunch fresh broccoli (shredded); 2 cup kale (cleaned and shredded); 1 Zucchini not peeled (shredded); 2 clove garlic (minced); 2 eggs; 1 tbsp all season (your choice); 2 1/2 lb ground beef, chicken, turkey or pork; 1/2 cup oats (coarsely grounded if desired); 1/2 bunch fresh cauliflower (shredded)

50/50 burger – a delicious recipe with celery, carrots, cabbage, fresh broccoli, kale, Zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

50/50 burger

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