How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 50/50 burger?

You need 12 ingredients. The key ingredients include: 2 celery stalks(shredded), 2 carrots (shredded), 3 cup cabbage (shredded), 1/2 bunch fresh broccoli (shredded), and more.

Is 50/50 burger suitable as meat & poultry?

Yes, 50/50 burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 50/50 burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

50/50 burger Recipe

Name: 50/50 burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery stalks(shredded); 2 carrots (shredded); 3 cup cabbage (shredded); 1/2 bunch fresh broccoli (shredded); 2 cup kale (cleaned and shredded); 1 Zucchini not peeled (shredded); 2 clove garlic (minced); 2 eggs; 1 tbsp all season (your choice); 2 1/2 lb ground beef, chicken, turkey or pork; 1/2 cup oats (coarsely grounded if desired); 1/2 bunch fresh cauliflower (shredded)

Try this homemade 50/50 burger recipe the whole family will love. Made with celery, carrots, cabbage and fresh broccoli. Easy step-by-step instructions …

This 50/50 burger relies on simple, everyday ingredients such as celery stalks(shredded), carrots (shredded), cabbage (shredded) and kale (cleaned and shredded). It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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50/50 burger

Tips for the best results

Variations & substitutions

My Personal Notes

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