5 Spice Bourbon Punch Recipe

Name: 5 Spice Bourbon Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 teaspoon szechuan peppercorns; 1 pod star anise; 1 cinnamon stick; 5 cloves, whole; 1 teaspoon fennel seed, whole; 1 cup water; 1 cup sugar; 6 ounces Bourbon; 3 limes, juice of; 8 ounces club soda; lime (to garnish)

Servings: persons

1 teaspoon szechuan peppercorns
1 pod star anise
1 cinnamon stick
5 cloves, whole
1 teaspoon fennel seed, whole
1 cup water
1 cup sugar
6 ounces Bourbon
3 limes, juice of
8 ounces club soda
lime (to garnish)

1
Toast peppercorns, cloves, anise and fennel in a dry skillet over medium heat for 1-2 minutes (until fragrant), stirring and tossing regularly.
2
Add sugar, water and cinnamon and increase heat to medium-high.
3
Continue stirring until liquid just starts to boil.
4
Cover and remove from heat; let stand for 2 hours.
5
Strain into an airtight container (lasts up to 2 weeks refrigerated).
6
In a pitcher, combine bourbon, syrup and lime juice, then stir.
7
Add club soda and stir gently.
8
Pour punch into rocks glasses full of ice and garnish with lime wedge.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon szechuan peppercorns, 1 pod star anise, 1 cinnamon stick, 5 cloves, whole, and more.

Yes, 5 Spice Bourbon Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

5 Spice Bourbon Punch

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