5 P.M. News 3 Beer Meat Loaf Recipe

Name: 5 P.M. News 3 Beer Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. milk; 1/2 c. bread crumbs; 1 can dried French fried onion rings; 3 cans beer; 1 loaf pan; 1 oven; 1 chair; 1 egg; 2 green onions; catsup; 1 mixing bowl; 1 knife; 1 TV; 1 table

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. milk
1/2 c. bread crumbs
1 can dried French fried onion rings
3 cans beer
1 loaf pan
1 oven
1 chair
1 egg
2 green onions
catsup
1 mixing bowl
1 knife
1 TV
1 table

1
Open first beer and check kitchen for ingredients.
2
After all ingredients are accounted for, sit down and finish beer.
3
Open 2nd beer.
4
Mix beef, egg, milk, bread crumbs, finely chopped onions, salt and pepper in a bowl.
5
Throw the whole mess in a loaf pan and finish 2nd beer.
6
Form beef into loaf shape.
7
Open 3rd beer.
8
Place meat loaf in oven at 350u00b0.
9
Turn on TV.
10
Watch the news and bake until brown or the news is over.
11
Finish 3rd beer.
12
Cover top of meat loaf with catsup and French fried onions and bake for 15 more minutes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. milk, 1/2 c. bread crumbs, 1 can dried French fried onion rings, and more.

Yes, 5 P.M. News 3 Beer Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 P.M. News 3 Beer Meat Loaf

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