5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes

1. 1

   Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.

2. 2

   Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces.

3. 3

   Place the shimeji in a large heat-proof bowl and microwave for 1 minute.

4. 4

   Add the garlic chives and heat for another minute.

5. 5

   Add the tofu and all of the ingredients into Step 2 and combine well.

6. 6

   Sprinkle with ground sesame seeds to finish.

7. 7

   This is the ra-yu that I use.

8. 8

   It's made from refined sesame oil and has a wonderful scent.

* Per serving · 4 servings · Values may vary.

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