5 Minutes Chocolate Mud Cake Recipe

Name: 5 Minutes Chocolate Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons flour; 5 tablespoons sugar; 2 tablespoons cocoa; 1 teaspoon baking powder (I used 1/2 tsp and it turned out fine); 1/2 teaspoon instant coffee powder (optional); 1 pinch salt; 1 egg; 3 tablespoons milk; 3 tablespoons oil; 3 tablespoons chocolate chips; 1 drop vanilla extract

Servings: persons

4 tablespoons flour
5 tablespoons sugar
2 tablespoons cocoa
1 teaspoon baking powder (I used 1/2 tsp and it turned out fine)
1/2 teaspoon instant coffee powder (optional)
1 pinch salt
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips
1 drop vanilla extract

1
Mix all the dry ingredients in a big bowl.
2
Next, add in the milk, oil, vanilla extract, egg and mix well.
3
Pour mixture into mugs (at the halfway mark).
4
Microwave one mug at a time. Cook for 1 minute on medium heat. It will bubble and rise as it cooks, so make sure you provide ample room for that. Leave it for a few seconds, then microwave for another 30 seconds on medium again. The mixture will solidify, but still look a little molten. That is fine because it will continue cooking on residual heat. (Great tip, Lorraine!) Overcook it and you get a chocolate rubber ball.
5
Allow to cool a little and start digging inches Of course, nothing is stopping you from embellishing your cake and eating it too!

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons flour, 5 tablespoons sugar, 2 tablespoons cocoa, 1 teaspoon baking powder (I used 1/2 tsp and it turned out fine), and more.

Yes, 5 Minutes Chocolate Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

5 Minutes Chocolate Mud Cake

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