How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5-Minute Salsa?

You need 10 ingredients. The key ingredients include: 3 cans (14 Oz. Size) Petite Diced Tomatoes, Drained, 1 can (14 Oz. Size) Stewed Tomatoes With Celery, Onion And Bell Pepper, 1 can (8 Oz. Size) Tomato Sauce, 1 can (8 Oz. Size) Diced Green Chilies, and more.

Is 5-Minute Salsa suitable as snacks & appetizers?

Yes, 5-Minute Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 5-Minute Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

5-Minute Salsa Recipe

Name: 5-Minute Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (14 Oz. Size) Petite Diced Tomatoes, Drained; 1 can (14 Oz. Size) Stewed Tomatoes With Celery, Onion And Bell Pepper; 1 can (8 Oz. Size) Tomato Sauce; 1 can (8 Oz. Size) Diced Green Chilies; 1 whole Green Bell Pepper, Stem And Seeds Removed, Quartered; 2 cloves Garlic (Large), Peeled; 4 whole Green Onions, Green And White Part, Thinly Sliced; 1 bunch Cilantro; 2 teaspoons Salt; 2 teaspoons Granulated Sugar

Try this homemade 5-Minute Salsa recipe the whole family will love. Made with Tomatoes, Tomatoes, Tomato Sauce and Green Chilies. Easy step-by-step inst…

This 5-Minute Salsa relies on simple, everyday ingredients such as (8 oz. size) tomato sauce, garlic (large), peeled, bunch cilantro and salt. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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5-Minute Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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